Aboard Solmar V
will be well-fed from the time you set foot on board
until the time you leave. Arriving guests are greeted
with snacks and a welcome Margarita.
Each day the early risers can start
with fresh, hot coffee or tea. Before the first dive
passengers are served their choice of continental or
hot breakfast, both if you like.
At lunchtime, divers come back to
the lounge for a delicious 3-course lunch which includes
fresh homemade soup, a hot entree and desert. During
the day there is always fresh fruit available, hot
chocolate and a never-ending supply of guacamole. We
strive to use fresh produce and local ingredients as
much as possible.
realize that our diving experience is like
no where else on earth, so we may opt
to keep the dive deck open through lunch on
days where the experience is extraordinary.
On those days lunch will be available
over several hours so you can grab something to eat
during your surface interval and get right back into
the water when you're ready. We don't want you to miss
any of the excitement!
Following the afternoon dives our
Chef will have snacks waiting, which leads to happy
hour. There is plenty of Mexican beer and Chilean wine
on board and there is no additional charge for either.
If you like Tequila be sure to try Pepe's Margaritas.
They are world-class!
Every night divers will enjoy a sumptuous
3-course dinner. We serve a house "white" and "red" which
most folks like, but if you've brought a special bottle
or have a special occasion while on board, we'll provide
you with decanters and crystal wine goblets. We will
be adding a special "decanter" service for
guests that wish to bring along some vintage "vino" of
their own choice.